Description
Hydroponic Food Production: A Definitive Guidebook for the Complicated Home Gardener and the Commercial Hydroponic Grower, Seventh Edition is a comprehensive guide to soilless culture with extensively new and up to date contents from the former edition revealed in 2001. Supposed for hobby and commercial growers, the book:
- Shows the reader find out how to set up a hydroponic operation with the choices of the usage of any of the numerous hydroponic cultures at the moment used within the trade to grow vegetable crops
- Provides background in plant physiology and nutrition crucial for growing these crops
- Describes nutrient formulations and their applications in nutrient solutions with calculations
This sensible guide to soilless growing practices supplies detailed data on find out how to design, set up, and perform hydroponic culture systems. That includes more than 500 pictures, drawings, and tables, the seventh edition of this bestselling book has been extensively up to date and expanded. The text describes essentially the most a success growing cultures to make use of with particular crops and main points media in addition to hydroponic tactics. Chapters duvet nutrient uptake and combining in addition to deficiencies and their symptoms, plant nutrition, nutrient answer, water culture, tropical hydroponics and special applications, plant culture, nutrient film methodology, gravel culture, and more.
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